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Adobo is one of the most iconic and beloved dishes in the Philippines. Known for its savory blend of soy sauce, vinegar, garlic, and peppercorns, this dish is simple to prepare yet rich in flavor. Below is a full article you can copy and paste directly into your Blogger account.
Adobong Pinoy Recipe (Classic Filipino Adobo)
Introduction
Adobo is a traditional Filipino dish enjoyed by families across the country. It’s easy to cook, budget-friendly, and keeps well even without refrigeration—one reason it became a staple in Filipino cuisine. Each region has its own style of adobo, but the classic chicken-and-pork version remains a nationwide favorite. Here is a complete recipe you can try at home.
Ingredients
1 kilo chicken and/or pork (you may use half-and-half)
1/2 cup soy sauce
1/2 cup vinegar
1 cup water
1 whole garlic bulb, crushed or chopped
1 large onion, sliced (optional)
3–4 bay leaves
1 teaspoon whole peppercorns
1–2 tablespoons brown sugar (optional)
Oil for searing
Salt and pepper to taste
Cooking Instructions
1. Marinate the meat.
Combine the chicken and/or pork, soy sauce, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes or longer for deeper flavor.
2. Sear the meat.
Heat a small amount of oil in a pan. Sear the meat until lightly browned to enhance the flavor of the adobo.
3. Sauté the garlic and onion.
Using the same pan, sauté the remaining garlic and the onion until fragrant.
4. Add the marinade and water.
Return the meat to the pan. Pour in the marinade and add water. Bring to a boil.
5. Add the vinegar.
Once boiling, add the vinegar. Do not stir for the first minute to avoid a strong raw vinegar taste.
6. Simmer until tender.
Cover and let simmer on low heat for 30–40 minutes or until the meat is tender.
If you prefer a sweeter, thicker sauce, add the brown sugar and simmer longer until reduced.
7. Adjust the seasoning.
Taste and adjust with salt, pepper, or additional soy sauce according to your preference.
Serving Suggestions
Best served hot with freshly cooked rice.
You may also fry the meat after simmering to create crispy “adobo flakes.”
Adobo often tastes better the next day as the flavors deepen over time.
Conclusion
Adobong Pinoy proves that simple ingredients can create a dish with rich flavor and cultural depth. With this recipe, you can easily enjoy the classic Filipino adobo loved in every household.
